Cafe & Wine Bar Menu - 158 North First Street, Dixon, CA 95620

Antipasti – Appetizers - Serves approximately 2-4

Calamari Fritti – deep fried squid rings, seasoned with lemon, parsley, chili and aioli   12.99

Bruschetta – chopped tomatoes, garlic, and basil topped on our homemade bread   5.99

Antipasto Misto – chef’s selection of antipasti   8.99        

Arancini  - (2) risotto ‘balls’ filled with ‘Ragu’ sauce and mozzarella cheese covered in bread crumbs, deep
fried in olive oil   9.99

Soup - bowl Soup of the Day   5.99        Soup & Salad Combo –   cup of soup & side Italian Salad   7.99

Panini & Sandwiches (Available for lunch only)

Meatball – toasted roll stuffed with meatballs and melted Provolone cheese   8.99

Eggplant Parmigiana* – sautéed eggplant and tomato sauce, served on our homemade bread   7.99

Pasta – All Pasta Sauces are made from scratch. We use locally grown ingredients

Spaghetti & Meatballs added with fresh tomato sauce and signature meatballs  9.99**

Meat Lasagna – cooked with our homemade ‘Ragu’ sauce 10.99

Penne with Vodka Sauce* topped with our homemade tomato vodka sauce   11.99**

Meat Filled Ravioli – with our homemade ‘Ragu’ sauce   12.99

Pasta Carbonara – pasta tossed with Italian bacon, with whipped egg and cream   12.99**

Lobster Ravioli (limited time only)–
topped with a light creamy tomato sauce  16.99

*Vegetarian Dish        **Add $2.00 more for chicken


Beef & Lamb - We use the finest quality organic meats

Veal Parmigiana – tender cut of veal sautéed, topped with our tomato sauce and mozzarella cheese, served
with seasonal vegetables   16.99

Filet Mignon – hand cut, natural Angus Beef, pan seared in our creamy signature Cabernet Sauvignon sauce,
served with roasted potatoes and seasonal vegetables  25.99

Chicken

Chicken Marsala – organic free range chicken cooked in creamy Marsala wine sacue, mushrooms and garlic,
served with mashed potatoes and seasonal vegetables   14.99

Pork

Pork Tenderloin – oven roasted in herbs and spices, served with roasted herbed potatoes and seasonal
vegetables   15.99

Seafood

Salmon – baked Wild King Salmon filet marinated in soy sauce, ginger, garlic, and lemon, served with side
salad, couscous and seasonal vegetables   16.99

Orange Roughy – battered fish, seasoned with butter, garlic, salt & pepper, served with risotto and
seasonal vegetables    18.99

All Pasta, Meat, and Seafood Dishes comes with a side salad

Pizza – homemade  thin crust

16” Cheese Pizza 14.99
16” Cheese & Pepperoni Pizza 15.99
16” Cheese & Sausage Pizza 16.99

16" Combo Pizza (sausage, mushrooms, olives, onions, fresh tomatoes & garlic) 19.99


Kids Menu

Spaghetti & Meatballs, Ricotta & Spinach Ravioli, or Italian Macaroni & Cheese 4.99

Nutella Sandwich served with milk or soda   2.99

Dessert

Homemade Tiramisu – ‘Lady Finger’ cookies soaked and layered in espresso and Mascarpone Cheese – slice   
4.99

Homemade Cannoli    3.99

Pineapple Cake 1.99

Gelato – Flavors Available – Blackberry Cabernet, Hazelnut, or Spumoni   2.99

Caffe – Coffee – Espresso 1.59        Cappuccino 2.95 Italian Roasted Coffee or Herbal Tea 1.59


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Website Created By: Cinzia Accardi